A SIMPLE KEY FOR CATERING TRONDHEIM TAPAS UNVEILED

A Simple Key For catering trondheim tapas Unveiled

A Simple Key For catering trondheim tapas Unveiled

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Julebord i historiske lokaler. Victoriasalen på Ringve Museum har en historisk sus in excess of seg i flotte lokaler. Vi tilbyr alt for en fantastisk gjennomføring av ditt julebord.

The waiter serving me was incredibly qualified, i could see he has a watch for any depth and payed awareness to every thing. I could see a little bit of hurry by other waitress, but each of the tables ended up occupied, might be understandable.

We will certainly be coming back. Premium quality make and good flavor and texture combos. Fantastic support. The area was really chaotic, with 2 huge tables, and this built the sounds degree slightly hard to carry a conversation. May be an thought To place up some sound management panels during the place to mitigate that.

På toppen av Clarion Hotel & Congress Trondheim kan du leie et selskapslokale med hele Trondheimsfjorden og Munkholmen som utsikt. Dette er et selskapslokale med plass til rundt 20 personer, og passer perfekt til mindre selskap og festligheter.

We Specially mail love to the waitstaff, on the French pastry chef who was so helpful, and The top chef who took time to greet us and send out us property with bread for the next morning. If we vacation to Norway once again, We are going to return!!

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This is a great spot for mouth watering (sea)food stuff and our waiter was very helpful and serviceminded whenever we ate there today! We will definetly go back :-)

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Scrumptious, friendly employees, a superb watch from your window, the only thing which was disappointing was the pasta with langoustine, the taste of seafood was not felt at all, and there was Virtually no langoustine while in the plate but tomatoes.

Kalkun har de siste tiårene blitt en stadig mer populær rett på norske julebord, spesielt i byene. Selv om kalkun er en nyere tillegg til julematen i Norge, er det mange som velger denne som et lettere alternativ til de tyngre kjøttrettene.

Her er det først og fremst viktig at male ikke skal konkurrere med bruden og brudgommen. Bruden er dagens hovedperson og det skal ingen ta fra henne.

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